You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot! I’m sharing my super quick shortcut method to making this decadent dessert! Yes, I’m talking about the same dal halwa that traditionally takes ages to make on the stovetop. That same perfectly sweet, ghee-soaked halwa that always makes an appearance during festivals, weddings, special occasions. Moong dal halwa is  known  for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Nope. Not anymore. Thank you, next. WHAT IS MOONG DAL HALWA? TELL ME ABOUT IT… If you’re not familiar with this dessert, it’s made with these petite yellow lentils, called moong dal: This dal, when combined with a bit of cardamom, some sugar and a lot of ghee, turns into… the most amazing halwa. We’re going to pressure cook this dal! Like the little lentils – forget grinding them – you’ll sti...